01380 830242duke@wickwarbrewing.co.uk| Melbourne Street, Bratton, Westbury, Wilts BA13 4RW

Our Food

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“Food that tastes great, is cooked to order and uses quality produce – what is not to like about that?!”

Food at The Duke in Bratton has been described as wholesome, tasty, filling, excellent and amazing – and that was just taking a quick glance at some review sites! To be honest we would sum it up by saying “the way to a man’s heart is through his stomach’ then all first dates should be at The Duke!

We have a full menus including pub classics, less traditional dishes, sandwiches, home-made burgers and weekly specials. Most of our main dishes are available in smaller portions perfect for children or those with a lighter appetite.

All our meals are cooked to order, ensuring your meal is hot and fresh when it arrives at the table.We recognise diets have changed over the years and we are happy to be able to cater for most dietary requirements. Just speak to one of our waiting staff or give us a call before you arrive we will be delighted to help.

Our New Menu Now Available

No Food On Mondays
Tuesday – Saturday 12pm-2.30pm and 6pm-9pm
Sunday Roasts Served 12pm – 4pm

Specials Board

Roasts Every Sunday

Starters

Soup Of The Day ~ £5.50
Served With Bread & Butter

Filo Prawns ~ £6.00
With a Sweet and Sour Dip

Deep Fried Brie (v) ~ £5.50
With Cranberry Sauce

Pan Fried Garlic Mushrooms (v) ~ £5.50
With Brown Bread

Farmhouse Pate ~ £6.00
With Red Onion Chutney & Toast

 

Main Dishes

8oz Rump Steak ~ £14.50
With Mushroom, Tomato, Battered Onion Rings, Chips and Salad

House Burger ~ £10.00
With Bacon, Cheese, Relish and Chips

Scampi Chips and Peas ~£10.00

Wiltshire Ham 2 Eggs and Chips ~ £10.00

Pie Of The Day ~ £11.00
Please Ask A Member Of Staff For The Daily Choice
With New Potatoes, and Vegetables

Chilli Con Carne ~ £10.00
With Sour cream and rice

Sausage and Mash ~ £10.00
With Onion Gravy

Creamy Galic Mushroom Pasta ~ £10.00
With Green Salad

 

Sides All £3.00

Chips
Garlic Bread
Home Made Battered Onion Rings
Salad Bowl
Homemade Coleslaw
Seasonal Vegtables

Desserts

Chocolate Brownie

Chocolate Steamed Pudding

Mixed Fruit Sundae

Fruit Crumble 

Cheesecake of the Day

All dessert are £6.00 each and server with Cream Custard or Ice Cream

Cheese Board ~ £6.50

3 Scoops of Ice Cream ~ £3.00

All Children’s Meals are £6.00 each

Chicken Nuggets
Fish Fingers
Sausages

All served with Chips Peas and beans

 

Half size portions of anything on our menu and specials boards are available for the more adventurous eaters!

 

Starters

Each week a choice of 3 starters will be available

 

Main Dishes

A Choice of 3 different Meats
Served with all the trimmings and fresh seasonal vegetables

 

Desserts

A selection of 3 different desserts will be available each week

The Duke
Christmas Day Menu

£ 7 5 . 0 0   P E R   P E R S O N   - £ 2 0 . 0 0   D E P O S I T

Starters

Bucks Fizz for all on arrival

Smoked Jerusalem Artichoke Veloute, creme fraiche & toasted seeds

Red Velvet Prawns, King Prawns coated in beetroot crumbs, citrus spinach puree, saffron oil, Honeydew melon, mulled wine jelly & balsamic pearls.

Smoked chicken rillettes, toasted English muffin, duck breast strips, rhubarb, ginger and gin kuli Pigeon breast,  rose champagne poached pear & stilton panna cotta

Sorbet to cleanse the palate

Mains

Traditional roast turkey, bread sauce, cranberry-chestnuts stuffing, pigs in blankets, roast potatoes

Hay cooked beef striploin, homemade Yorkshire Pudding, pigs in blankets, roast potatoes

Hake, charred leek, clam bisque, smoked salmon potato gratin

Pheasant breast, stuffed with Chorizo, Mozzarella, wrapped in streaky bacon, Lyonnaise potato, juniper berry and port reduction

Spinach, wild mushrooms and blue vine cheese Wellington, redcurrant sauce, Duchess potato

Desserts

Christmas pudding & brandy sauce

Toffee apple cheesecake & pistachio ice cream

Belgian chocolate fondant & clotted cream

Irish cream liqueur cheesecake & salted caramel ice cream

Cheese selection & mulled wine winter berry chutney

Coffee and mince pies

The Duke
Christmas Menu

3 C o u r s e s  -  £ 30 . 0 0
2 C o u r s e s  -  £ 26 . 0 0

Starters

Butternut squash & sweet potato soup, chili oil & warm bread roll

Mackerel rillettes, rye bread, watercress, pomegranate

Egg Florentine, poached Egg, toasted English muffin, sauteed spinach & hollandaise sauce

Chicken Liver Parfait, toasted Bloomer, spiced pear, grape and Cointreau chutney

Figs stuffed with stilton cheese, wrapped in Parma ham, rocket balsamic pearls

Main Courses

Traditional Roast Turkey Crown, cranberry-chestnuts stuffing, bread sauce, pigs in  blankets, roast potatoes

Hay cooked silverside of beef, homemade Yorkshire Pudding, pigs in blankets, roast potatoes

Salmon Fillet, Mojo sauce & Canarian potatoes

Samphire Chicken Ballotine, chicken leg boned and filled with pate & caramelised onion, wrapped in streaky bacon, saffron potatoes & cranberry gravy.

Trio of Stuffed Peppers, mushroom risotto, braised red cabbage & Mediterranean veg & with Feta cheese

Seasonal vegetables served with all dishes

Desserts

Christmas Pudding, Brandy sauce

Toffee Apple Pie Custard

Praline & Chocolate Profiteroles Vanilla ice cream

Mulled wine Trifle

English Cheese & Biscuits Desserts

Contact Us

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