01380 830242duke@wickwarbrewing.co.uk| Melbourne Street, Bratton, Westbury, Wilts BA13 4RW

Our Food

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“Food that tastes great, is cooked to order and uses quality produce – what is not to like about that?!”

Food at The Duke in Bratton has been described as wholesome, tasty, filling, excellent and amazing – and that was just taking a quick glance at some review sites! To be honest we would sum it up by saying “the way to a man’s heart is through his stomach’ then all first dates should be at The Duke!

We have a full menus including pub classics, less traditional dishes, sandwiches, home-made burgers and weekly specials. Most of our main dishes are available in smaller portions perfect for children or those with a lighter appetite.

All our meals are cooked to order, ensuring your meal is hot and fresh when it arrives at the table.We recognise diets have changed over the years and we are happy to be able to cater for most dietary requirements. Just speak to one of our waiting staff or give us a call before you arrive we will be delighted to help.

Our New Menu Now Available

Mon to Sat: 12 noon – 2.30pm & 6pm to 9pm
Sun: 12 noon – 4pm and 6pm – 9pm

Specials Board

Roasts Every Sunday


Homemade Soup of the Day £4.50
Served with warm bread & butter

Chicken liver Pate £5.75
Homemade chicken liver pate served with homemade red onion and balsamic chutney, toasted bloomer and salad garnish

Baked Camembert £5.75
Infused with garlic and Rosemary, toasted baguette & salad


Char grilled Steaks:
Rib Eye Steak £ 16.95

Sirloin £16.95

Gammon with free range egg and pineapple £12.50
All seasoned and char-grilled, served with chips, flat mushroom, slow roasted tomato and garden peas
Sides for your steak: Black pepper sauce or creamy stilton sauce for £2.95

Home cooked Ham & Free-Range Egg £9.95
Served with chips and dressed salad

Steak & Ale Pie £10.95
Slow cooked diced chuck in onion, mushrooms and Ale gravy topped with puff pastry lid, served with mash potato& seasonal veg.

Beef Stroganoff £10.95
Freshly pan-fried strips of beef in a creamy brandy, paprika, onion and mushrooms sauce, served with white rice or chips and slow roasted tomato

Wholetail Scampi £9.95
Served with chips, tartar sauce and a choice of peas

Mushrooms Stroganoff £9.95 v
Pan fried mushrooms and onions in a creamy brandy and paprika sauce, served with white rice or chips and slow roasted tomato

Hunters Chicken £11.95
Char grilled chicken breast topped with BBQ sauce, bacon and cheese, served with chips and seasonal salad

Served with chips and peas or baked beans

Chicken nuggets
Fish fingers

SIDES £3.50

Onion rings
Dressed salad
Garlic bread
Sautéed potatoes

This is a sample menu only and changes due to seasonality

Half size portions of anything on our menu and specials boards are available for children

New allergen information for menu available
Please ask your waitress
All meals are freshly prepared and may take 25mins, sometimes longer in busy period. Fish may contain small bones

Adults Roast

1 Course £10.95
2 Courses £13.95
3 Courses £16.95

Childs Roast

1 Course £7.50
2 Courses £10.50
3 Courses £13.50


Prawn Cocktail
Served with dressed leaves

Soup of the Day
Served with bread and butter

Homemade Pate
Served with toast, seasonal dressed salad and a homemade red onion and balsamic chutney

Main Courses

Roast Topside of Beef
Roast Leg of Pork
Roast Breast of Turkey
Roast Leg of Lamb
All served with roast potatoes and seasonal vegtables

Wholetail Scampi
Served with chips, tartare sauce & dressed salad

Vegetarian options:

Brie & Beetroot Tart
Served with roast potato and salad

Broccoli and Potato Bake
Served with roast parsnips and salad

Beef, Pork or Turkey Salad

Roast Baps
Beef, Pork or Turkey served with chips & salad


Banoffeee Pie
Serve with cream

Chocolate & Orange Trifle
Served with toasted Almond flakes

Chocolate Fudge Cake
Served with cream

Apple Pie
served with custard

Ice Cream Selection

Our starters and desserts change according to the season and are subject to availability on the day

Date Night 17th February ♥

Tapas Menu

Marinated Anchovies 
in Oil, Garlic, Herbs & Lemon Juice

Marinated Olives

Deep Fried Calamari 
with Citrus Mayo

King Prawns
Fried in Olive Oil, Garlic & Chilli

Beer Battered Cod Goujons
with Saffron Mayo

Grilled Sardine Fillets
with Roasted Peppers

Cooked in a White Wine, Tomato,
Chorizo & Garlic Sauce

Sautéed Mushrooms
with Sherry, Smoked Paprika Crème Fraiche

Potato & Vegetable Salad
with Boiled Egg

Beer Battered Cauliflower, Courgette & Asparagus
with Salsa

Mixta Salad
with Feta Cheese

Baba Ganoush
Delicious Smoky Aubergine Dip

Sautéed Potato
with Onions, Chorizo & Manchego Cheese

Fresh Herbs Breaded Manchego Cheese
with Tomato Salsa

Cured Cold Meat Selection
(Salami, Serrano Ham, Pork Loin)

Fresh Herbs Breaded Chicken Strips

Sautéed Chicken Liver
with Brandy, on Polenta Nest & Aioli Crème Fraiche

Paella Mixta (Per Person) 
(Meat & Seafood)

Paella Verduras (Per Person)

Accompanied by Live Music ♥


£5.80 each  – 2 for £10

Cherry Bakewell
Amaretto, Cherry Brandy
& Cranberry Juice


Peach Bellini
Peach Puree & Prosecco

Mango Bellini
Mango Puree & Prosecco

Fragola “Fruitini”
Vodka, Strawberry Puree, Prosecco, Fresh
Strawberry & Lime

Complementary Bread Selection with Olive Oil & Balsamic Dip
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